Get Involved

Cooking Videos

Enjoy these cooking tutorials featuring Bridge Garden’s Director Rick Bogusch.

Fermented Food

Ever thought of making your own fermented food? It’s easier than you think! Check out our videos here and watch as Rick and Community Gardener Justin Ruaysamran team up for a series of workshops on fermented vegetables.

Sauerkraut

Visit the August 10, 2020 blog post for more information here.

Pepper Paste

Miso Paste

Kimchi

For the ingredient list, click here to visit the December 18, 2020 blog post.

Terrines

Rick takes you through the seasons with four different terrines using local ingredients.

Pork, Pistachio & Apricot Terrine

View the full recipe and ingredients list here.

Chicken and Hazelnut Terrine

View the full recipe and ingredients list here.

Eggplant Terrine

View the full recipe and ingredients list here.

Nut Roast

View the full recipe and ingredients list here

More Ways to Get Involved

Featured Projects

Learn more about projects the Trust has recently completed and is working on right now!

Through Farms & Fields

Peconic Land Trust's annual benefit in support of conservation.

Volunteer

We offer many interesting and exciting ways to volunteer with Peconic Land Trust, whether it’s contributing in the field or in the office!

all Ways to Get Involved